Pesto Meatballs

Serving these with an extra fun small pasta was a hit in our house.

Pesto Meatballs

Simmering the meatballs in chicken broth and pesto add an extra herby kick.
Servings 6

Ingredients
  

  • 1/4 cup prepared pesto
  • 1 cup chicken broth
  • 1/2 cup heavy cream

Instructions
 

  • Instead of coating the meatballs in pasta sauce like in the recipe above, Cook the meatballs until just browned, then add the chicken broth and 1/4 cup pesto and simmer until cooked through. Stir in the heavy cream and simmer until the sauce is slightly thickened.

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating