Cook with Annie live here!
Recipe courtesy of America’s Test Kitchen
2 tbsp olive oil
1 small onion, peeled and chopped
1 tsp salt
4 garlic cloves
28 oz crushed tomatoes
¼ tsp sugar
4 cups penne pasta
3 cups water
¼ cup chopped fresh basil
Grated Parmesan Cheese
BAKE TIME: About 30 minutes
1. In Dutch Oven, heat oil oven medium heat for 1 minute. Add onion and salt and cook, stirring often with wooden spoon, until onion is softened, about 5 minutes. Stir in garlic and cook for 30 seconds.
2. Stir in tomatoes and sugar. Reduce heat to medium-low and simmer gently, stirring occasionally, for 10 minutes.
3. Carefully stir in pasta and water. Increase heat to medium-high and cook, stirring often, until pasta is tender, 16-18 minutes.
4. Turn off heat. Drizzle pasta with oil and sprinkle basil over top. Use lade to divide pasta and sauce among individual bowls. Serve with parmesan cheese.