Mediterranean Chicken Bowl

The hardest part of this recipe is deciding whether you will pressure cook, grill, or bake your chicken!

Mediterranean Chicken Bowl

Serve exclusively over rice or a little bit of rice and mixed greens! Pan-warmed pita bread on the side is delicious, too.
Course Main Course
Cuisine Mediterranean
Servings 4


  • 1 lb chicken breast, marinated in 1 cup Greek dressing
  • 2 cups cooked basmati, long grain, or wild rice
  • Optional toppings: cherry tomatoes, seedless cucumber, kalamata olives, roasted red peppers, feta, hummus, plain Greek yogurt, spinach, mixed greens


  • Pressure cook, grill, or bake chicken until internal temp reached 165 degrees. Discard remaining dressing marinade.
  • Cook choice of rice according to package directions. Let cool slightly.
  • Build your bowl starting with rice, spinach, and/or mixed greens. Enjoy!

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