Chicken Club Panini
When I was a teenager I worked at a pizza place and they had (well, have because they are still in business) the best Chicken…
When I was a teenager I worked at a pizza place and they had (well, have because they are still in business) the best Chicken…
Thanking “past me” for making these cute TV Dinners and freezing them to be reheated tonight.
The family gobbled these down! Brian concluded that it was as good or better than any restaurant French dip!
This meal is so satisfying! The crunch of the chips, the tanginess of the pork, the bite of the salsa. Yummmm. We enjoy using pork…
Chicken Francese (fran-chay-zay) is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. I made ours extra special…
Ahhh, an American classic. But no Manwich sauce here. And you’ll never go back after trying these. Even my husband, who thought Sloppy Joes were…
Easy to make and fun to eat! With everyone having control over their own ingredients, dinner always goes smoothly. I am super proud of this…
When your appetite is heartier than an individual bag of Doritos you make a bowl. Eating from the bag is great party trick for any…
We love these turkey meatballs! We use them in these subs, in spaghetti, on pizza, in baked pasta…the options are endless. Double the recipe, freeze…
We just love creating these “sushi” bowls. They are really deconstructed California rolls made into Poke Bowls. The topping ideas are endless but I’ll share…