Chicken Francese
Chicken Francese (fran-chay-zay) is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. I made ours extra special…
chicken
White Wine Butter Garlic Chicken
This chicken has become a family favorite. Seared and then slow simmered in a sophisticated -seeming sauce makes for a a butter-knife tender chicken.
Slow Cooker Chicken and Stuffing
This meal took so little effort for the smell it produced. Annie walked in after school and declared “It smells like Thanksgiving!”, which on a…
Fire-Roasted Chicken with Potato Hash
Turn up the flavor on your standard chicken breasts with this Southwest inspired recipe. Don’t be shy about making a double batch – the chicken…