Mississippi Chicken

This is a different take on the pot roast version but still equally as tasty! And who doesn’t love a fresh pretzel bun?

Mississippi Chicken

This dish can be quite salty so cut back on the seasoning packets by at least half compared to other recipes you might find on the internet.
Course Main Course
Cuisine American
Servings 6


  • 3 lbs boneless, skinless chicken breast
  • 1/2 packet ranch dressing mix
  • 1/2 packet au jus gravy mix
  • 1/4 cup butter
  • Pepperoncini peppers (about 8-10)


  • Place chicken breasts in slow cooker. Sprinkle the top with ranch dressing mix and au jus mix. Place peppers on top of mixes, then butter.
  • Cook on low heat for 5 hours then shred. Serve on warmed pretzel rolls.


Use the same recipe above but replace the chicken for a beef roast!

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