Chicken Francese
Chicken Francese (fran-chay-zay) is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. I made ours extra special…
Chicken Francese (fran-chay-zay) is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. I made ours extra special…