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Pesto Meatballs

Simmering the meatballs in chicken broth and pesto add an extra herby kick.
Servings 6


  • 1/4 cup prepared pesto
  • 1 cup chicken broth
  • 1/2 cup heavy cream


  • Instead of coating the meatballs in pasta sauce like in the recipe above, Cook the meatballs until just browned, then add the chicken broth and 1/4 cup pesto and simmer until cooked through. Stir in the heavy cream and simmer until the sauce is slightly thickened.