Ginger Garlic Chicken Ramen
Pro tip! Coat your protein in corn starch before sautéing it. It will help brown the outside and thicken your sauce later in the cooking.
- 4-5 packages Ramen Noodles, no Seasoning Packet
- 4 tbsp canola oil
- Favorite Stir Fry Veggies
- 2 tsp Sesame Oil
- 1 tsp ground ginger
- 1/4 cup soy sauce
- 1 tsp brown sugar
- 1.5 lbs sliced or cubed chicken
- 2 tbsp corn starch
Cook the ramen noodles without the seasoning packet as directed. Drain and set aside.
Mix marinade ingredients in small bowl. Set aside.
Toss raw chicken with corn starch. Add to 2 tbsp oil in skillet. Add cornstarch coated chicken. Let sit untouched for 3-4 minutes. Flip and cook another 3-4 minutes. Remove from pan.
Warm another 2 tbsp oil in wok. Add veggies and sauté 5 minutes.
Add chicken back in with marinade. Toss to coat everything and continue cooking until chicken and veggies are cooked through.
Serve over ramen. Add sriracha if desired.