Sushi Bowls
We just love creating these “sushi” bowls. They are really deconstructed California rolls made into Poke Bowls. The topping ideas are endless but I’ll share with you our favorites.
Sushi Bowls
The main difference between poke bowl and sushi is that poke bowl is a Hawaiian dish, and sushi is a Japanese dish. Poke bowl comes in a bowl, but sushi comes in the shape of little rolls. Poke bowl needs many ingredients, whereas sushi is minimal and simple.
Ingredients
Sushi Rice
- 6 cups cooked short grain rice
- 1/4 cup rice wine vinegar
- 2 tbsp sugar
- 1 tbsp salt
Bowl Ingredients
- English cucumber, cut into quarter slices
- Sliced avocado
- Shredded carrot
- Minced green onion
- Imitation or lump crab meat
- Small, cooked shrimp
- Spicy aioli (2 parts mayo to 1 part sriracha or hot sauce)
- Soy sauce
Instructions
- Cook short grain rice according to package instructions. The “sushi rice” happens with mixing in vinegar, salt, and sugar, and then mixing at a 45 degree angle. If you have less of more rice the ratio is 8-4-1 (measured with a teaspoon).
- Over the top of your cooled sushi rice add any of the above sushi bowl ingredients. Enjoy!
