French Onion Chicken Bake
French onion soup originated in France in the 18th century but maybe even back to a 14th century cookbook! This recipe has all the French…
Author: kristyns
Stuffed Pepper Skillet
My garden peppers are plentiful this year but they aren’t quite large enough to make stuffed peppers. Thus, a deconstructed route with this stuffed pepper…
Chicken Caesar Burgers
We love burgers and we love Caesar salad. So I was excited to put our spin on a recipe I found that married the two….
Sweet Soy Ginger Dressing
While poke bowls are not new in our house, this dressing is! You can dress up your noodles, poke bowls, salads, rice bowls or use…
Drunken Chicken Parm with Honey Ricotta
My husband isn’t into cooking show competitions like I am. But lucky for him do I not only watch them for entertainment but take notes….
Horseradish Crusted Beef Tenderloin
We aren’t normally a fan of chain dinner restaurants or steak houses in general, unless we eat something good enough that I can try and…
Copycat White Castle Sliders
White Castle is a very Midwest thing and you either love them or you hate them. We LOVE them, and figuring out how to make…
Chicken Bruschetta Pasta
An ounce of prevention is worth a pound of cure. Freezer Meal Cooking is a great meal prepping/planning technique to help during your busy weeknights….
Mustard Ranch Grilled Chicken Sandwiches
I love to make a good marinade before I leave for school in the morning. By the time I get home the meat is tenderized…
Mississippi Chicken
This is a different take on the pot roast version but still equally as tasty! And who doesn’t love a fresh pretzel bun?